Dal bhat is the main staple of Nepalese. In Nepal Dal (a spicy lentil), Bhat (boiled rice), Roti, Tarkari/Sabji (vegetables) and achar (pickles) is the regular food of Nepali people. There have also many popular food items in Nepal.
The most popular foods of Nepal
Chiura Chiura (Beaten Rice) is a popular traditional food of Nepal.Chiura is made from paddy.
Golfuki Golfuki (Puffed Rice) is mainly served as breakfast in Terai community in Nepal.
Lawa It is the product of direct roasted of paddy.
Khatte Khatte is made from rice mainly from brown rice. Khatte is the popular breakfast in hilly areas of Nepal.
Poko The main ingredients for made poko is rice. It is a popular food in Nepal.
Satoo Satoo is made from maize, soybean. And it is a popular traditional food in Nepal.
Khir Khir (milk pudding) is prepared from rice and milk. Khir (milk pudding) is a popular sweet breakfast and snack items in Nepal.
Kasaar kasaar is made from rice flour and sugarcane juice. It is a special traditional sweet of Nepal.
Puwa Puwa is made from Rice and Ghee. Puwa is slightly big granular shape sweet. Puwa is the traditional sweet in Nepal.
Yomari Yomari / Yamani Dumplings are prepared by kneading rice flour using hot water.
Gundruk Gundruk is the product of green Leafy vegetables.
Sinki Sinki is the products of root parts of carrot.
Khalpi Khalpi is one of the famous traditional pickles of Nepal made from KAKRO (Cucumber).
Masyaura Masyaura is a typical Nepalese food made from the Black lentil and Small shreds of different vegetables.
Toddy Toddy (Toddy) is the alcoholic product of sap from a palm trees.
Others popular foods Achaar, Dhindo, Laddu, Pakora, Paneer, Samosa, Panipuri, Parata,Shahi paneer, Sharbat, Aloo Gobi, Curry goat, Pork curry etc.